It’s a NONA life

WHEN WE WERE CREATING NONA, WE HAD TO ESTIMATE HOW MANY INGREDIENTS WE WOULD NEED, EVERY WEEK, EVERY MONTH, FOR AN ENTIRE YEAR. THE QUANTITIES WERE STAGGERING. 

WE REALISED THAT MOST COMPANIES USE THIS POWER TO SQUEEZE THEIR SUPPLIERS AND MAXIMISE THEIR OWN PROFITS. BUT WE REALISED THAT YOU CAN MAKE OTHER CHOICES. 

YOU CAN CHOOSE TO BYPASS BIG BUSINESS AND BUY DIRECTLY FROM HONEST FAMILY-OWNED FARMERS AND PRODUCERS. WE DON’T MAXIMISE OUR PROFITS BY DOING THAT, BUT WE DO ACHIEVE SOMETHING MUCH MORE FULFILLING — WE DO GOOD. 

THAT’S HOW OUR PHILOSOPHY TO “DO GOOD” CAME TO BE. 

WE WANT TO SERVE GOOD FOOD — PROPER, HONEST, ITALIAN FOOD.

WE WANT TO WORK WITH AND SUPPORT GOOD PEOPLE, TELLING THEIR STORIES ALONG THE WAY. 

AND WE WANT TO DO GOOD FOR THE WORLD BY USING local, ORGANIC INGREDIENTS, WORKING WITH THE SEASONS, AND SHARING OUR LOVE FOR FOOD THAT IS GROWN THE RIGHT WAY.

WELCOME TO THE NONA LIFE.

SEBASTIAN, FOUNDER OF NONA, ON BEHALF OF TEAM NONA.