GOOD PEOPLE
Our farmers, suppliers, and of course, our restaurant teams
We’ve spent a lot of time with passionate, close-to-home organic farmers who have taught us that food tastes better when it’s made by people who care.
We work with the very best Belgian farmers, suppliers, and producers to bring you delicious seasonal dishes. We take all our kitchen and front-of-house teams to these farms as part of their training, so they can get up close and personal with the produce they’ll be working with.
The NONA team knows everything there is to know about our food and is always happy to talk about it. So ask them anything!
meet Our suppliers
Patrick
Who? mozzarella-maker
Where? Buffl’Ardenne, Neufchateau, Belgium
Nino
Who? brewer
Where? De Ranke, Dottignies, Belgium
dries
Who? vegetable farmer
Where? Monde des Mille Couleurs, Ypres, Belgium
Meet Our Team
“Good People” is not just about the organic farmers and local producers we work with. It’s also about our restaurant teams.
As we grow, we are always looking for new team members who want to live by our philosophy and make a difference. From pizzaiolos to pasta cooks, from students to shift leaders and managers, if you believe in what we do, we would love to hear from you!