PASTA BAILLI
Freshly made, seasonal pasta served at high-backed booths built for warmth and intimacy.
Address: Rue du bailli / baljuwstraat 10, 1050 Brussels
7 days a week
12:00 - late
We take reservations
contact: pasta-bailli@nonalife.com
ABOUT BAILLI
Pasta Bailli is the newest addition to the NONA family.
With low-slung lighting, rounded tables, and bench seats and booths, we love the intimacy of its design. It’s welcoming, warm, and the perfect spot for a plate of pasta with a glass of organic wine.
Fresh pasta
Our pasta is made fresh in the NONA atelier, blending patience, skill, and old Italian know-how.
The traditional machine we use is the best in business, with a heavy bronze extruder that gives each piece of pasta a rough surface for sauces to cling to, making every bite all the more delicious.
Book your table
Reserve a table at Pasta Bailli for groups of up to 12 people. Looking forward to seeing you soon!
Patrick’s mozzarella
Buffalo milk is famously high in fat — that’s what makes it so delicious.
Patrick’s mozzarella from buffl’ardenne is special because he uses 100% organic buffalo milk to make his cheese, rather than mixing it with cow’s milk.
This gives it a rich, pure flavour, perfect with just a drizzle of olive oil, a pinch of salt, and a crack of pepper.
Available as a side at Pasta Bailli.
