Pizzaiolo – NONA
Our Company :
We are NONA. We have 2 Neapolitan pizzeria's, making pizza according to the rules of the AVPN in Naples (AVPN #699), based in Brussels, Belgium.
Our pizza is hand-made, with organic ingredients, from Belgian farmers, and is baked in a Stefano Ferrara wood-fired oven.
We are looking for (experienced) pizzaioli to join our kitchen team.
- Help in preparing pizza from start to finish according to the rules of AVPN;
- Prepping the seasonal ingredients when they arrive from our local suppliers;
- Help making the dough, which rests for 48 – 72 hours;
- Roll out the dough by hand;
- Top the pizzas;
- Bake the pizza at 475C – 500C in our Stefano Ferrara wood-fired oven;
- Finish the pizzas.
Your Profile :
We are looking for someone who is :
- Exceptionally friendly;
- Confident, stress-resilient, and honest;
- Reliable and hard-working.
Experience in a Neapolitan style pizzeria is a plus, but not necessary.
Our Offer :
In return we offer
- Full time position with a competitive package:
- A remuneration of €12.00 to €13.60 per hour depending on experience;
- A 38-hour contract per week with the possibility of overtime (overtime is not taxed);
- Two months of double pay per year (January and June);
- Transportation to and from work is reimbursed;
- Two full days off per week;
- Welcome-package to help you settle in;
- Opportunity to learn and develop yourself;
- Room to grow within the company.
Start Date : As soon as available
Please send us your CV and cover letter, and we will be in touch with you shortly.
Nonalife.com / @itsanonalife